Irish Beef Cottage Pie for Two Using Ground Beef

April 10, 2021

Last Updated on April 10, 2021 by

This delicious basis beefiness and potato casserole is my variation on a classic British cottage pie. Seasoned ground beef and vegetables are topped with a creamy mashed irish potato for one hearty and comforting dinner.

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I know, I know, the Brits don't have an crawly reputation for the best traditional food, but there are some areas where we excel! A beefy and hearty cottage pie is a thing of a beauty!

This footing beef and potato casserole is not a traditional cottage pie recipe, but my accept on one. It's wonderfully rich, filled with lots of fresh veggies, and it's perfect for meal prep and freezer meals.

The leftover taste pretty awesome the side by side solar day too!

Be sure to try my sausage and bean casserole and breakfast casserole also!

How to brand ground beefiness and spud casserole

Exist sure to curlicue down for the total recipe!

• Boil and mash the potatoes (photograph i).
• Brown the beef and set aside (photograph ii).
• Soften the vegetables (photo 3).

• Mix the beef and the veggies together with the rest of the ingredients and transfer to a baking dish (photo iv).
• Top with the mashed potato (photo v).
• Bake until browned and bubbling (photo half-dozen).

Recipe Variations

This ground beef spud casserole is pretty delicious every bit it is, but there are a few easy additions and swaps you can make to adapt your tastes.

• If y'all adopt a creamier mash, add together in a little actress milk to achieve the consistency you want.
• For a richer mashed white potato topping, you can use 35% foam (table foam / low-cal whipping cream) instead of milk, and experience free to add actress butter!
• I used beef stock in this recipe, merely you lot can use vegetable or craven stock if that's what you take.
• Be free to add together in other veggies you have. Peas are used in a traditional cottage pie and mushrooms are also a not bad addition.
• Add some shredded cheese to the summit of your mashed potato...super yummy!

Ofttimes Asked Questions

Can you make this with other ground meats?

Yes, you can easily swap the basis beef for another meat if you adopt. You lot can utilize ground lamb (so it's more of a shepherd'south pie) and bison or veal also work well. For a lighter option you can employ ground turkey or craven.

How long does it go on?

Once you have made your ground beef and potato goulash, let it cool and then cover it in foil. It volition keep well in the fridge for up to 4 days.

Reheat the casserole in the oven at 350F / 180c, with the superlative covered with foil. It will take effectually 30 to 40 minutes to get it heated through and bubbly.

Tin you freeze it?

This mashed potato pie makes for a great freezer meal. Wrap the cooled casserole in it'southward dish, in foil wrap so identify into a freezer bag. Alternatively yous tin can freeze portions in freezer safe containers.

You tin reheat the pie from frozen at 350F / 180c for 90 minutes, or thaw in the refrigerator before reheating.

Serving Suggestions

This footing beef and white potato casserole is dandy to serve with steamed or frozen veggies like peas, sweetcorn or dark-green beans. Endeavor them with your favorite veggie sides like roasted carrots and sprouts, honey mustard parsnips or wilted spinach.

Recipe Notes and Tips

• Starchy potatoes similar Yukon Gilt or Russet are best to use for the mashed potato.
• I don't like a completely polish mash for this pie, I prefer to keep a few lumps in for texture, but feel costless to mash information technology equally shine every bit you like.
• If yous prefer a thicker casserole filling, you can add in a cornflour slurry. Mix one tablespoon of cornflour and one tablespoon of water and stir into the pot one time y'all have added the stock.

More Ground Beefiness Recipes

• Basis Beef Quesadillas
• Beef and Tomato Pasta Bake
• Roasted Beefiness Chili
• Goats Cheese and Beef Pasta

I beloved hearing from y'all!! If you accept tried this footing beef and potato casserole, be sure to scroll down, give it a star rating and let me know what you thought!

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For the mashed irish potato

• 2 ½ pounds potatoes, Yukon Gilt or Russet (1.1kg)
• ii tablespoons salted butter
• ½ cup milk
• salt and pepper to gustation

For the casserole filling

• i tablespoon oil
• i ¾ pound lean ground beef (800g)
• 1 large Spanish onion (or ii minor) sliced
• iv ribs celery chopped
• 2 carrots peeled and diced
• 1 blood-red bell pepper diced
• 1 can diced tomatoes (27 ounces / 796ml)
• ii tablespoons Worcestershire sauce
• 1 tablespoon cumin
• one tablespoon garlic powder
• ane tablespoon oregano
• 1 can tomato paste (5.v ounces / 156ml)
• three cups beefiness stock (950ml)
• salt and pepper

• Peel and dice the potatoes and add to a large pot with cold salted water. Boil until tender and drain.

• Brew the potatoes with the milk and butter. Add salt and pepper to taste and gear up to one side.

• Pre heat the oven to 400F / 200c.

• Heat the oil in a big pot on a medium high heat. Add the beef and cook til chocolate-brown. Remove and set up to ane side.

• Add together the chopped onion, carrot, celery and bong pepper and cook until softened.

• Add the beefiness back to the pot along with all of the other ingredients. Stir to combine. Bring to a boil and let simmer for 10 minutes to thicken slightly.

• Spoon the basis beef mix into a baking dish.

• Elevation with the mashed potato and sprinkle with salt and pepper.

• Bake in the oven for around 30 minutes until the tiptop of the potato has started to chocolate-brown and the beef underneath is bubbling.

• Starchy potatoes like Yukon Gold or Russet are best to utilise for the mashed potato.
• I don't like a completely smooth mash for this pie, I prefer to keep a few lumps in for texture, but feel free to mash information technology equally smooth every bit y'all like.
• If you prefer a thicker casserole filling, you lot tin can add in a cornflour slurry. Mix one tablespoon of cornflour and one tablespoon of water and stir into the pot once yous take added the stock.

Calories: 501 kcal | Carbohydrates: 55 m | Protein: 39 one thousand | Fatty: 14 g | Saturated Fat: 6 g | Trans Fatty: one g | Cholesterol: 94 mg | Sodium: 970 mg | Potassium: 2383 mg | Fiber: 9 g | Sugar: 14 g | Vitamin A: 4868 IU | Vitamin C: 85 mg | Calcium: 175 mg | Iron: ix mg

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Source: https://slowthecookdown.com/ground-beef-and-potato-casserole-cottage-pie/

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